Monday, October 3, 2011

savoury thyme biscuits

today was a home day. 7 loads of washing later, and a quick sweep of the whole house brought me to making my own savoury thyme biscuits. or crackers, if you are from canada.



this is the dough. flour, double cream, a tiny bit of butter, thyme and salt.



rolled out very thin, and cut with a ribbed cookie cutter.



prick each one with a fork a few times, then brush with egg yolk and sprinkle with sea salt.



bake and enjoy.



they almost look like ritz crackers. they are tastey, a bit floury, but i can imagine being very yummy with cheese. i will try that tomorrow.

1 comment:

Lindsay said...

Like i didn't have enough to do, now i have to make these because they look soooo yummy!