continuing with my winter soup making spree - here is my first attempt at making vegetarian borscht. i have never made it before because it seemed so daunting. i thought it was hard. i was worried it wouldn't taste as good as when my baba (grandma) or mom made it. but it was really good!
so either it's not that hard to make or i am a really good cook. for lunch yesterday i even went to the local pierogi shop and got some pierogi to eat with the soup and rye bread. back to my Ukrainian roots.
viva la borscht!! i love beets. LOVE. serious beet lover. my borscht sucks though.
ReplyDeleteyum yum! looks good!
ReplyDeleteI've made it before, too, with surprisingly good results. It's in our genes! That's got to be it!!
ReplyDelete